First season on a small Agrokruh: what worked and what didn’t

Náš kruh Agrokruhu v Púchove zhora, jún 2026

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In 2026 we grew vegetables on our own for the first time, on the Small Farm in Púchov – as complete beginners. We had grown a few things before, but not much. Janko had given us plenty of theory and we spent a few weekends at his farm. But we had never grown on the circle itself. On one circle we had more than 20 kinds of vegetables and herbs. Some things worked beyond expectations, others not at all. We write openly about both, because this is exactly how everyone who buys an Agrokruh starts out.

On the farm of Janko Šlinský, who has been growing for 25 years, the results look different. This article shows what a newcomer can manage in the first season – and what can be improved straight away next time.

The difference in farm size matters too. Our 15-metre circle was “pampered” – it is very small and we had time to look after every plant. Janko has more than 15,000 plants on his farm, which is a different league. Our farm is also on the plot of a family house, fenced and protected against wildlife. On Janko’s farm, now at the end of October 2026, you can see a huge number of vole holes. They probably like it there more than on fields treated with chemicals. And voles are not the only guests – Janko also battles hares, deer, pheasants and other wildlife. We had no problem with voles this year, probably also because our cats were around all summer. That’s why we always recommend fencing the farm.

Our cat on guard between the beds
Our cat on guard between the beds

The biggest lesson: compost helps

Part of the circle was fertilised with compost, part not yet. The difference was visible on every crop that grew in both parts.

CropWith compostWithout compost
Tomatoes (Šejk)20 plants, approx. 4 crates17 plants, roughly a third of the yield
Pepper (Slavus)60 healthy plants9 weak plants
Beans (pods)a few bushes, approx. 2 kgweak plants, hardly any yield
Leekgrew beautifullydid not grow
Curly and blue kalebeautiful plantsweaker
Kohlrabi, beetroot, celery–smaller, some did not mature

The conclusion is simple: before the first season, prepare the soil properly. Compost is not an extra, it is the foundation.

Swiss chard in composted soil – we harvested it all season
Swiss chard in composted soil – we harvested it all season

What worked

This is what we really ate, preserved and froze from one circle. The figures are as of 1 September; carrots, parsley, celery and some of the kohlrabi were still ripening.

August harvest: tomatoes, peppers, cucumbers and herbs
August harvest: tomatoes, peppers, cucumbers and herbs
CropPlantedHarvest
Šejk tomatoes37 plantsapprox. 5 crates, 40 jars of preserves
Potatoes Lea, Twister, Alouette3 × 2.5 kg seed potatoes, 30 cm apart3 crates from Lea and Twister, Alouette still in the ground
Swiss chard26 plantsleaves all season, 10 × 1.5 l tubs frozen, 1 l dried powder
Slavus pepper69 plants1 small crate by 1 Sept, still ripening
Beetroot3.5 m row13 × 0.7 l jars preserved
Purple beans5 m rowapprox. 2 kg
Red kohlrabi47 plantsapprox. 20 pcs, the rest still growing
Curly and blue kale41 plantsfor eating and a few tubs frozen
Basilbetween tomatoesfrozen and dried
Leek36 seedlingsfor eating and freezing

Between the tomatoes and peppers we planted marigolds and basil. They flower, attract pollinators, and basil goes well with tomatoes in the kitchen too.

One of the crates of Šejk tomatoes
One of the crates of Šejk tomatoes

What didn’t work and why

Most failures came from three mistakes: late sowing, poor soil and underestimated flea beetles.

Late sowing. We sowed peas, lettuce, radishes, onions and garlic only in May. It was already warm, so plants went straight to flower or didn’t come up at all. From 92 pea clusters we harvested only about 300 g. Garlic didn’t come up at all.

Poor soil. Outside the compost, kohlrabi, celery, parsley, nasturtium and cylindrical beetroot were small or unproductive. From 3 m of cylindrical beetroot we got about 5 small roots.

Flea beetles. They attacked Chinese cabbage, kale and radishes. Yellow sticky traps helped, and above all compost tea we got from the Baláks of Živá záhrada. We were very surprised how well it worked. Had we used it a week earlier, we think we would have saved everything. As it was, about half of the 27 Chinese cabbages grew and we didn’t harvest the rest before they bolted.

Smaller mistakes: we didn’t thin the carrots and beetroot, we mislabelled the kale seedlings, and the broccoli flowered too early. We are still finding out why.

What we’ll do differently in 2027

  1. Compost on the whole circle before spring.
  2. Sow and plant lettuce, radishes, peas and onions in early spring.
  3. Compost tea and yellow traps against flea beetles right after planting, not only once they attack.
  4. Thin carrots and beetroot after they come up.
  5. Choose early and late varieties of carrots and leeks following Janko’s advice, so the leeks can overwinter in the ground.
  6. Earth up potatoes more.
  7. Feed peppers with calcium – in the compost they showed a deficiency.
  8. Harvest Chinese cabbage earlier, before it starts to flower.
  9. Label seedlings properly.

Summary

One day’s harvest at the end of summer
One day’s harvest at the end of summer

Even as beginners, one circle gave us vegetables all summer and a full pantry for winter. We learned most from our mistakes: when to sow, how to prepare the soil and when to start protecting plants. That’s why every Small Farm comes with consultations with us for the first two seasons – we’re happy to pass on what we learned ourselves.

Want to see our circle in person or get advice on your own farm? Write to us or call +421 918 707 121.

Zuzana and Vilo

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